Quick Meals

Crispy Cajun fried shrimp stuffed into rolls with lettuce, tomato, pickles, and tangy remoulade sauce. A classic New Orleans sandwich made at home.

A soft, moist apple spice cake made with brown butter, fresh diced apples, and warm spices. Bakes in a 9×13 pan for 15 slices at $0.67 each.

A rich, savory mushroom barley soup made with fresh and dried mushrooms, pearl barley, and a touch of sour cream for creaminess.

Crispy, golden pumpkin fritters made with canned purée in 30 minutes. Served with a cool, tangy garlic herb sour cream sauce.

Avgolemono is a creamy Greek chicken and rice soup thickened with eggs and lemon — no heavy cream needed. Ready in 50 minutes for $1.16 per serving.

A light, savory broth ladled over tiny star pasta. Simple comfort food perfect for sick days or any time you need something warm and nourishing.

All the flavors of a cheesy chicken enchilada in hearty soup form. Ready with shredded chicken, black beans, corn, and a rich enchilada broth.

Crispy, golden oven-baked chicken schnitzel using toasted panko and a mayo-egg dredge. Four schnitzels ready at once, no frying needed.

A budget-friendly stir fry made with ground beef, fresh vegetables, and a sweet-savory sauce. Ready in 30 minutes, no marinating required.

Monster Cookies combine peanut butter, oatmeal, and chocolate chip cookies into one chunky, chewy treat loaded with M&Ms and chocolate chips.

A moist, warmly spiced apple bread packed with fresh apples, walnuts, and applesauce. Easy to make with no mixer required.

Savoury zucchini muffins loaded with melted cheese and a hint of garlic. Quick to make and stays fresh for 4 days — perfect for lunchboxes or morning tea.