Tips

A one-pan weeknight meal with frozen pierogi, caramelized onions, and mushrooms, ready in under 30 minutes with minimal cleanup.

Make Italian sausage meat at home with pork mince and a classic spice blend. Ready in minutes, no casings needed.

A quick Thai-style basil beef with ground beef, peppers, and a savory-sweet sauce. Ready in 30 minutes using everyday pantry ingredients.

Aglio e Olio is a 3-ingredient Italian pasta made with spaghetti, garlic, and olive oil. Use good oil, salt it properly, and the result is extraordinary.

A crispy, spicy grilled cheese made with leftover chicken and homemade Buffalo sauce. Ready in 14 minutes for under $3.20.

A hearty one-pot beef chili made with simple ingredients and a homemade spice blend. Ready in about 45 minutes with six servings per batch.

A late-summer baked risotto built on grated fresh tomatoes and crispy frizzled red onions. Simple, unfussy, and easily made vegan.

A cozy vegetarian lasagna with roasted squash, mushrooms, kale, and a nutty sage brown butter béchamel. Feeds 9 for $1.88 per serving.

A collection of 30 apple recipes for fall, from brown sugar cookies and cinnamon rolls to pot roast and cider-braised chicken.

A fast, budget-friendly spin on beef fajitas. Seasoned ground beef over jasmine rice with sautéed peppers, charred corn, and creamy avocado.

Hearty ground beef burritos made with pinto beans, salsa, and melty cheese, toasted in a skillet until golden. A family-friendly recipe that freezes perfectly.

Juicy teriyaki chicken served over rice with fresh gingery peaches and a rich sesame drench. A bright, summery dinner ready for the grill.